THE SEA IS THE ORIGIN OF OUR PASSION FOR FLAVOR.
We transform artisanal fishing into gourmet seafood, respecting the ecosystem and enhancing the authentic flavors of Chile's southern sea.
OUR BRANDS
HISTORY
At Stefymar, our love for the Chilean sea is at the heart of everything we do. Founded in 2009 by Claudia Piña, our mission has always been to offer the highest quality gourmet food made from ocean products. With a passion that transcends generations, we pride ourselves on transforming the best of the sea into exceptional culinary experiences.
COMMITMENT TO QUALITY AND SUSTAINABILITY
All our raw materials come from areas that are sustainably managed and certified as legally sourced. Our suppliers are artisanal fishing coves from north to south, who extract resources in a way that is friendly to the marine ecosystem and then we process and add value in our plant.
The Stefymar® Marine Cuisine Line offers an exclusive selection of gourmet seafood preparations, made with artisanal recipes that capture the authentic flavors of Chilean coastal cuisine. This line includes ready-to-enjoy dishes, such as chupes, quiches, ceviches, parmesans and carpaccios; using high-quality ingredients from artisanal and sustainable fishing.
Piure Seasoning (Pyura Chilensis) is a unique culinary treasure extracted from the Chilean Patagonian seas. With its intense, 100% natural marine umami flavor, it will help you add depth to your culinary creations.
It is ideal for enhancing rice, broths, fish and seafood, providing proteins, minerals, iodine and omega 3, making it ideal for a balanced diet.
The Humboldt Current, which runs along the western coast of South America, is renowned for its wealth of marine species. Here, in its cold, nutrient-rich waters, lie the secrets behind the gourmet spreads that Stefymar® produces. From the delicate Piure to the robust Sea Urchin and the exquisite Patagonian King Crab, each ingredient is hand-selected by local fishermen who know the ocean like the back of their hand.